An antibiotics reduction program allows producers to gradually reduce their antibiotics use without compromising flock performance.

Here are the 10 most-read new technology articles of 2022.

The next stage of the market for poultry nutritional health products will not be characterized by more products but by their precise application.

New modeling techniques assessed the relationship between antimicrobial use in turkeys and the development of antimicrobial-resistant E. coli. 

Continuous improvements in bird health and performance metrics along with great taste and versatility have combined to make poultry meat the world’s most consumed meat. However, what some consumers, regulators and NGOs are asking for is changing. 

Gut health plays a crucial role in maintaining poultry welfare and health in no antibiotic ever production programs.

Researchers at Chiang Mai University’s Department of Animal and Aquatic Sciences in northern Thailand have introduced marijuana as an antibiotic alternative into the diets of free-range chickens.

Cooks Venture will regularly test all chicken flocks for the presence of antibiotic use.