Chick-fil-A has reached its goal to serve no antibiotics ever (NAE) chicken in all U.S. restaurants.

U.S. Poultry & Egg Association announces the release of the U.S. poultry industry’s first-ever report quantifying antimicrobial use on broiler chicken and turkey farms. The new report shows dramatic reductions of turkey and broiler chicken antimicrobial use over a five-year timeframe.

Plant-based meat trend spurs rapid development, profits for its purveyors.

There is no denying that reducing antibiotic usage has become a political movement in some countries. But for now, there seems to be a lull in the fight against antibiotic usage.

House of Raeford Farms will begin construction this summer on a new feed mill for its poultry complex in Arcadia, Louisiana.

The four R’s approach — Review, Reduce and Replace Responsibly — is an effective way to achieve optimal poultry and livestock performance while lowering antibiotic usage.

Poultry production can remain profitable when antibiotic use is ever-more strict or stopped altogether, according to a new study.

A proper regulatory framework for gene editing in U.S. livestock would have multiple benefits, pork industry leaders say, and key among those benefits is it could introduce pigs that are resistant to diseases such as African swine fever.

The pig industry is facing the challenge of production without zinc oxide. Therefore, strategies need to be found to prevent diarrhea and optimize growth, in order to protect producers' bottom line. Ingredients, diet formulation and additives can be used to support gut health and immunity, to naturally help prevent diarrhea at weaning.