News and analysis for the global poultry industry.

Antibiotic-Free Meat


When using probiotics, timing is everything

Deriving the maximum benefit from probiotics is dependent on ensuring that they reach a chicken’s gut at specific periods in its development.
Administering probiotics at key points in chicken's development may help to ensure consistency of results.
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IPC, OIE launch antibiotic reduction guidance

Guidance aims to raise awareness of management approaches that can reduce need for antibiotic use in poultry production
In support of World Antibiotic Awareness Week and with the World Organisation for Animal Health (OIE), the International Poultry Council (IPC) has launched new best practice guidance for reducing the need for antibiotics in poultry meat production.
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