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News and analysis on the global poultry
and animal feed industries.

Antibiotic-Free Meat

UK poultry meat sector cuts antibiotic use by 40 percent

UK chief veterinary officer credits producers with combining a review of farm biosecurity and disease management practices with the prudent use of antibiotics
Latest figures from the poultry industry association in the United Kingdom point to an annual reduction in the use of antibiotics by the sector of almost 39.4 percent.
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