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Managing poultry water systems for antibiotic-free flocks
Removing antibiotics from the equation makes maintaining a clean water system critical to the health and success of a flock.
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Antibiotic-Free Meat
The fourth dimension in animal antibiotic reduction
Something is missing from the puzzle that prevents us from reducing antibiotic usage to desired levels.
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EU makes progress on new medicated feed rules
Rules aim to tackle antimicrobial resistance
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Animal welfare
How gut health promotes animal welfare in monogastrics
Despite environmental stressors and new production methods, intestinal integrity can thrive with proper nutrition and management.
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Is the next frontier in poultry health the microbiome?
Research into the microbiome could lead to a variety of discoveries boosting chicken health and productivity
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Pizza Hut expands antibiotic stewardship policy
Company phasing out use of antibiotics important in human medicine from its chicken wing supply
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UK poultry meat sector cuts antibiotic use by 40 percent
UK chief veterinary officer credits producers with combining a review of farm biosecurity and disease management practices with the prudent use of antibiotics
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Poultry veterinary provision undergoing significant change
Whether through advances in science or changes to working attitudes, what poultry producers can expect from the veterinary sector is undergoing significant change.
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Consumers, protein demand drive poultry production
Alltech ONE Conference’s poultry track explores growth in global poultry meat production, antibiotic-free production
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