News and analysis on the global poultry
and animal feed industries.

Antibiotic-Free Meat


Antibiotic-free poultry views reveal communication gap

Survey shows that those involved in animal agriculture think animal health and welfare, food safety are compromised in antibiotic-free production, but the consumers think opposite
The majority of poultry growers and veterinarians recently polled believe that animal health and welfare, as well as food safety, are more at risk in a raised-without-antibiotics (RWA) production operation than those raised with the judicious use of antibiotics.
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Is inflammation control key to antibiotic-free poultry?

Managing inflammation will be increasingly important for successful antibiotic-free poultry production, but more work is needed to ensure interventions are correctly chosen.
Better and quicker diagnosis of gut inflammation is needed if antibiotic-free poultry production is to gain maximum benefit from its control.
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Beef takes heat in new Chain Reaction antibiotics report

Rather than examining antibiotic use in supply chain for all meat and poultry products, the 2018 Chain Reaction report focuses on hamburgers
For the past three years, the Chain Reaction report on antibiotic use in the supply chain for the top U.S. restaurant chains has graded those chains on their antibiotic use in all species of meat animals, including chicken, turkeys, pigs and beef cattle.
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7 types of phytogenics for ABF production

Find out how phytogenic feed additives can be used in antibiotic-free production
Phytogenic feed additives, also known as plant-based feed additives or botanicals, can be used effectively in antibiotic-free production.
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AVMA: Antibiotics policies should be based on evidence

Dr. Matthew Salois provides insight on antibiotics and sustainability
The American Veterinary Medical Association's (AVMA) Chief Economist Matthew J. Salois, PhD, presented to the New York Academy of Sciences on Sept. 28 on the implications of raising animals without antibiotics.
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Study offers baseline to measure antimicrobial resistance

UK pig and poultry groups welcome new study
Offering greater clarity into the prevalence of antimicrobial resistance (AMR) in bacteria associated with meat from poultry and pigs, a new independent study has been welcomed by industry bodies in the United Kingdom as a clear baseline from which to identify future developments. Following a recent vote, other European Union states will be under pressure to carry out and publish similar studies.
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FDA unveils 5-year plan to combat antimicrobial resistance

Plan supports antimicrobial stewardship in veterinary settings
The U.S. Food and Drug Administration’s (FDA) Center for Veterinary Medicine (CVM) has unveiled its five-year action plan for supporting antimicrobial stewardship in veterinary settings.
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