Latest figures from the poultry industry association in the United Kingdom point to an annual reduction in the use of antibiotics by the sector of almost 39.4 percent.

Veterinary provision to the poultry industry is undergoing significant change in terms of technology and service offerings.

As the global demand for poultry meat grows, consumers will increasingly dictate how the birds are raised.

Delacon survey of Thai millennials who identify as foodies reveals growing interest in natural animal feed additives.

As Russian consumers demand more from their domestic meat producers, feed formulations are changing to support antibiotic-free and organic production.

The problems facing antibiotic-free animal production will only be solved by a combination of efforts, and not by a single solution.

Scientists looking for alternatives to antibiotics to keep poultry healthy will have a state-of-the-art facility for their work, thanks to a $150,000 donation from Cargill, as part of the company’s focus on safely, responsibly and sustainably producing food. The 4,200-square foot facility will be located on the University of Arkansas System Division of Agriculture farm north of the Fayetteville campus. The facility will be named the Cargill Poultry Research Center. 

Animal feed assists immunity mechanisms in livestock and plays several roles in animal health maintenance.

How much can FCR be influenced by antioxidative capacity in broilers?