The COVID-19 global pandemic shocked and disrupted protein supply chains in 2020, leading the industry to rethink operations from start to finish to better meet consumer demand.
Learn why the meat and poultry industry shouldn't be worried that consumer appetite and interest for cultured meat is primarily driven by the novelty factor.
The 2021 edition of Chicken Marketing Summit, hosted by WATT Global Media, is scheduled for July 18-20, 2021, at the Omni Amelia Island Plantation Resort in Fernandina Beach, Florida.
The COVID-19 pandemic this spring accelerated numerous consumer trends and habits, sending shockwaves through meat and poultry supply chains and shifting demand from foodservice to retail.
Today’s consumer demands transparency and accountability from the businesses they frequent, so establishing corporate social responsibility is important to running a sustainable operation.
The COVID-19 global pandemic sent shockwaves through the chicken supply chain, closing foodservice outlets and making retail food sales surge. Consumer habits have also changed as they adapted to the new normal.
The COVID-19 pandemic dramatically shifted consumer behavior when it comes to how and where they purchase chicken. Successful brands will find the most effective ways to tell their stories during these times of transition.
The COVID-19 pandemic fundamentally shifted consumer behaviors in the U.S. and its likely it will take months for buying habits to return to where they were before the pandemic.
Lenders and other major stakeholders are beginning to factor in sustainability and environmental, social and governance (ESG) concerns before making investment decisions about chicken brands.