Viral marketing and brand personality fueled interest in the Popeyes Louisiana Kitchen chicken sandwich last year, a move that ultimately boosted the brand's market share and benefited all quick service restaurants.
A viral feud between two quick service restaurant (QSR) chains over chicken sandwiches captured consumer attention in 2019, boosting sales at QSRs across the country.
The modern consumer values bird welfare, how antibiotics are used and environmental impacts more than ever before. In response, the chicken industry has modified production practices, but has struggled to find the ideal balance.
COVID-19 changed consumer behavior overnight, making it more important than ever for chicken brands to explore new approaches to connect with their customers.
The COVID-19 global pandemic changed consumer behavior overnight. Will any of these habits last and how will they impact the chicken supply chain in the future? What can chicken brands do to ensure success?
Learn about a free webinar series to help chicken sales and marketing professionals navigate through market disruptions caused by the COVID-19 pandemic.
The number of vocal demands from consumers in the marketplace only continue to grow, while poultry suppliers struggle to determine where to focus their attention.
Registration is now open with early bird savings available for the 2020 Chicken Marketing Summit. This annual executive conference, hosted by WATT Global Media, is scheduled for July 19-21, 2020 at the Omni Amelia Island Plantation Resort in Fernandina Beach, Florida.