News and analysis for the global poultry industry.

Egg Processing

Hull retires as Cal-Maine egg products vice president

Timothy Thompson chosen to lead egg products division while also continuing to oversee Kansas and Arkansas operations
James Hull has retired from Cal-Maine Foods, effective October 30. Hull has been with the company since 1991, and most recently served as vice president, egg products, with responsibility for managing the company’s wholly owned subsidiaries, American Egg Products LLC, located in Blackshear, Georgia, and Texas Egg Products, located in Waelder, Texas.
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World-Egg-Day-China

World Egg Day China: Full picture interpretation for ‘A Wonderful Egg’

Top poultry experts from governmental institutions, universities and leading enterprises of the industry analyzed the development opportunities and challenges of egg production industry of China under the current new situations and shared their business insights on how to produce and marketing ‘A Wonderful Egg,’ during the second day of the World Egg Day China event on October 10.
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Egg-Superman

The 'Superman' of foods is the egg

The development of technological and culinary egg products can lead the industry to take a step further.
The development of technological and culinary egg products can lead the industry to take a step further.
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OSHA Pilgrim's

FSIS modernizes egg products inspection rules

With changes, plants will be able to tailor a food safety system that best fits their particular facility and equipment
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is modernizing egg products inspection methods for the first time since Congress passed the Egg Products Inspection Act (EPIA) in 1970.
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