News and analysis for the global poultry industry.

Egg Processing


VIDEO: CEO of AEB addresses 5-year plan, egg opportunities

AEB staff will collaborate with the American egg industry to build demand for U.S. eggs and egg products both domestically and abroad.
In her new role, Emily Metz, president and CEO of the American Egg Board, addresses short and long-term goals for the AEB, including her strategic 5-year plan.
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How COVID-19 shifted consumer demand for eggs

Foodservice sales slowed dramatically, while many retail stores suffered from shortages.
Shifting consumer demand during the COVID-19 global pandemic challenged egg farmers, Dr. Maro Ibarburu said during the Midwest Poultry Federation Convention's virtual show on August 12.
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Michael Foods to manufacture, distribute JUST Egg

Agreement will allow Michael Foods customers who also desire egg alternatives to have that option
Plant-based egg company JUST and Michael Foods, one of the largest processors of value-added eggs in the world, announced a new partnership to bring the plant-based JUST Egg to millions more consumers in the United States.
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Lost foodservice sales, fire hurt Michael Foods in Q2

Quarter was looking promising for first two months, but volumes dropped sharply in March because of COVID-19 sheltering
Post Holdings saw its foodservice segment’s profit decrease by almost 50% for the second quarter of fiscal year 2020, largely due to a sharp decline in foodservice activity during the stay-at-home orders related to the COVID-19 pandemic.
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