News and analysis for the global poultry industry.

Consumer Trends

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Jennie-O launches turkey barbacoa innovation for foodservice

Turkey barbacoa developed to give new life to classic Mexican dishes
Jennie-O Turkey Store introduced its newest, recipe ready turkey innovation that is geared toward foodservice operators – a fully cooked turkey barbacoa seasoned and marinated with paprika, garlic and guajillo chili pepper spices.
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Tyson-layoffs

Tyson: Boneless dark meat demand up amid wing shortage

Tyson Foods continues to automate and allocate staff ‘to get the dark meat taken off the bone’
As the supply for chicken wings is not keeping up with the demand, Tyson Foods is seeing a jump in demand for boneless chicken products. As a result, the company is putting an emphasis on dark meat deboning operations.


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