China’s loosening of COVID-19 rules could prove an example to the poultry industry in its approach to avian influenza.

Kansas Gov. Laura Kelly says she is proud of the work done in the state to help control and contain the spread of human and animal disease, and that she expects the state to become even more of a leader in agricultural biosecurity.

A One Health research project could result in more effective preventative measures against both COVID-19 in humans and poultry coronaviruses.

Tyson Foods, faced with lawsuits over the death of plant workers during the height of the COVID-19 pandemic, filed a petition with the U.S. Supreme Court, stating that the Trump Administration demanded that its plants remain open.

People outside of the poultry industry are now better able to comprehend how new avian influenza strains form after experiencing the COVID-19 pandemic, said Dr. Julie Helm, Clemson University poultry veterinarian and South Carolina National Poultry Improvement Plan (NPIP) inspector.

Rising demand for food from outside the home suggests that the shopping habits formed during the pandemic may not be as long lasting as previously thought.

Yum China Holdings Inc. is making drastic adjustments to its operations to conduct business amidst another COVID-19 lockdown. 

The California Labor Commissioner’s Office cited Foster Farms and three staffing agencies that provide workers to the company for allegedly failing to inform 3,476 temporary workers of their available COVID-19 supplemental paid sick leave.

Most of the poultry industry is negatively affected by the COVID-19 pandemic, according to the results of a new survey.

Tyson Foods, Inc. released its first financial statement for the first quarter of 2022 at the Consumer Analyst Group of New York conference on February 23.