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Fresh meat sales spike as consumers prepare for COVID-19
Dine-in traffic numbers expected to drop in next few weeks.
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Coronavirus
COVID-19 could worsen poultry, pork worker shortage
National Pork Producers Council, National Chicken Council and National Turkey Federation have concerns over worker shortage, and say outbreak could be another reason to look at guestworker policy reform
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Of impacts, nonsense and COVID-19
The great epidemics have always impacted humanity along with what we produce, including poultry, but what we see today is particular.
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IEC business conference postponed over COVID-19 concerns
IEC Business Conference in The Hague will instead take place in April 2021
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Despite COVID-19, Brazil exports more animal protein
In February, Brazilian companies exported 10% more chicken and 54.6% more pork, which also had a positive impact on revenue.
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Tyson Foods restricts travel due to coronavirus concerns
U.S. employees are being told not to travel abroad, while stateside travel to large meetings and shows is being limited
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Coronavirus concerns increase sales of canned, frozen poultry
Consumers stock up on non-perishables, shelf-stable goods, medical supplies in preparation for possible quarantine measures.
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Chicken rumors no help in COVID-19 control
Coronavirus posts on social media in India and Pakistan warning of the dangers of eating chicken are harming poultry producers and do nothing to stop the spread of the novel coronavirus.
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COVID-19 paranoia can affect the poultry industry
Third-party decisions can impact industries at the medium- and long-term levels, and this includes the poultry industry.
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