News and analysis for the global poultry industry.



Vets shift priorities in face of new infectious diseases

Prevention, control and surveillance will be important strategies to protect human and animal health against emerging pandemics.
Modern veterinary care in poultry facilities should be focused on the prevention, control and surveillance of infectious diseases, Mark Bienhoff, explained at the 2020 International Production & Processing Expo (IPPE) on Wednesday, January 29, in Atlanta, Georgia.
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Coronavirus could hasten shift from wet markets in China

China is already moving to a more modernized grocery setting when it comes to poultry sales, Tyson Foods CEO says
Human health concerns amid the coronavirus outbreak in China could play a role in speeding up the transition from poultry sold at wet markets to a more modern retail grocery setting, Tyson Foods CEO Noel White said.
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