News and analysis for the global poultry industry.


Preparing poultry for a post-COVID world

Foodservice demand will return as the pandemic recedes in the United States, but many workers may never return to their offices.
The end of the COVID-19 pandemic could be in sight thanks to the arrival and increasingly widespread use of vaccines against the disease. That could mean a return to normalcy for a poultry industry that was rocked by the disruptions caused by the disease.
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Is COVID-19 accelerating the egg sector's digitalization?

Digitalization not only offers egg producers numerous opportunities for better flock management, it will increasingly become an essential business tool beyond the layer house.

The use of digital technologies will become increasingly necessary not only to process data within the egg industry but as a way of better interacting with consumers.

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Pilgrim’s CEO: Foodservice-retail balance should return

Customers are returning to quick service restaurants as the chicken sandwich wars become more widespread

Like most poultry processors, Pilgrim’s Pride had to shift some of its production that is ordinarily destined for the foodservice channel to the retail channel during the height of the COVID-19 pandemic.

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