News and analysis for the global poultry industry.

Articles by Mark Clements

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The new poultry and egg industries post-COVID-19

COVID-19 has left lasting change on the broiler and egg industries from day-to-day operations through to interactions with customers, but which of these will be long-term changes?
Broiler meat and egg value chain has experienced significant change as a result of COVID-19. What will this mean for the future?
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2021: Mixed fortunes for Ukraine’s poultry producers

Shrinking margins and constrained exports have impacted Ukraine’s poultry industry, but for those producers able to survive there may be better times ahead.

While the loss of Ukraine’s second largest poultry producer may provide opportunities for smaller producers, poultry companies are facing ever slimmer margins.


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