Learn why the COVID-19 pandemic has created unprecedented challenges for poultry producers.

Because of the ongoing disruption to international travel being caused by the COVID-19 pandemic, the Poultry Tech Summit will now accept innovation and technology presentation submissions from speakers who are not certain that they will be able to attend in person. The organizers of the Poultry Tech Summit encourage these individuals to apply to be considered as a “virtual” presenter.

Learn about a free webinar series to help chicken sales and marketing professionals navigate through market disruptions caused by the COVID-19 pandemic.

Learn what the long-term impacts of the COVID-19 pandemic may be on U.S. retail and foodservice egg sales.

The COVID-19 pandemic has resulted in panic buying by consumers and increased retail egg sales and doubled the wholesale egg price

The customer is always right, even if they are wrong. Over 60% of U.S. consumers say that they avoid food products containing GMOs, but many of these consumers who are concerned about GMOs don’t actually know what GMOs are, reported Steve Lerch, president, Story Arc Consulting. He told the audience at the 2020 Annual Meat Conference in Nashville, Tenn., on March 2, 2020, that even if consumers are wrong, what they think matters.

Learn about a unique opportunity to present new technologies and network with poultry industry professionals, entrepreneurs and investors.

Learn whether Gen Z consumers and their parents think egg quality is something worth splurging or skimping on.

Learn about the largest U.S. egg companies in 2020 based on the number of hens housed.