African swine fever is the biggest, but not the only, uncertainty the world’s poultry and livestock producers will grapple with for the remainder of 2019 and into 2020, according Justin Sherrard, global strategist for animal protein with Rabobank’s Food & Agribusiness Research Group.

Learn about a new microwave table egg pasteurization system.

Tyson Foods’ Raised and Rooted Brand and Perdue Foods’ Chicken Plus are targeting “flexitarian” consumers.

Learn why the Onion's satire piece on poultry slaughter misses the mark and isn't funny.

Learn how a new genomic test provides feedback on uniformity of vector vaccine administration in poultry flocks and another can provide data on the level of field virus challenge on a farm

Learn about two new crunchy high-protein snacks that feature egg whites as ingredients.

Learn why McDonald's announcement of its progress toward 100% cage-free egg purchases matters.

Adoption of new technologies and innovations has played a significant role in the growth and success of the poultry industry. Innovative technologies have been developed by researchers and inventors to improve food safety, increase productivity, improve bird health and lower the cost of delivering poultry meat and eggs to consumers around the globe.

Learn about projected egg production growth in Asia.

Learn what is currently known about the benefits and challenges of early feeding for broiler chicks.