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Learning from the Bernard Matthews outbreak
The UK's H5N1 outbreak earlier this year offers lessons that the poultry industry and governments of the world can ill afford to ignore.
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Articles by Gary Thornton
Retail tide turning
A retailing panel at the Solae Executive Conference urged poultry companies to get involved with customers.
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FSIS wields stick, hints at carrot in salmonella initiative
Can FSIS bring the approach that worked to reduce E. coli in beef to the poultry industry and make it work to reduce salmonella?industry and make it work to reduce salmonella?
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Editor’s comment: not another column on bird flu!
The preparations and insights gained from dealing with potential bird flu scenarios will result in your business being better prepared for other emergencies.
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4 growth areas for the broiler industry
Broiler companies are looking for growth in dark-meat products, improved portion size, ethnic markets and the “all natural” trend.
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Editor’s comment: Ciphering consolidation
If the industry can bring supply more in line with demand, there should be less economic pressure forcing consolidation.
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Decatur West takes wing
Stan Hayman talks about Wayne Farms' market focus and its newest further-processing line in Decatur, Ala.
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Nine green technologies for animal agriculture
Technology exists to keep animal agriculture productive and make it more sustainable, says Alltech's director of worldwide research.
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Coming To Your Customer’s Menu In 2008
The just-released 2008 Restaurant Industry Forecast is must-reading for industry marketers.
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Changes happening in live production
Broiler and turkey production managers, veterinarians and extension specialists say production cutbacks, rising energy costs and disease are having an impact.
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La cuestión de etanol
Dos reportajes analizan lo que se comentó durante la Exposición Internacional Avícola 2007 acerca de los altos precios de los granos y la producción de etanol.
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