News and analysis for the global poultry industry.

Articles by Gary Thornton

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Learning from the Bernard Matthews outbreak

The UK's H5N1 outbreak earlier this year offers lessons that the poultry industry and governments of the world can ill afford to ignore.
The UK's H5N1 outbreak earlier this year offers lessons that the poultry industry and governments of the world can ill afford to ignore.
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Retail tide turning

A retailing panel at the Solae Executive Conference urged poultry companies to get involved with customers.
A retailing panel at the Solae Executive Conference urged poultry companies to get involved with customers.
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Editor’s comment: not another column on bird flu!

The preparations and insights gained from dealing with potential bird flu scenarios will result in your business being better prepared for other emergencies.
The preparations and insights gained from dealing with potential bird flu scenarios will result in your business being better prepared for other emergencies.
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4 growth areas for the broiler industry

Broiler companies are looking for growth in dark-meat products, improved portion size, ethnic markets and the “all natural” trend.
Broiler companies are looking for growth in dark-meat products, improved portion size, ethnic markets and the “all natural” trend.
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Decatur West takes wing

Stan Hayman talks about Wayne Farms' market focus and its newest further-processing line in Decatur, Ala.
Stan Hayman talks about Wayne Farms' market focus and its newest further-processing line in Decatur, Ala.
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Nine green technologies for animal agriculture

Technology exists to keep animal agriculture productive and make it more sustainable, says Alltech's director of worldwide research.
Technology exists to keep animal agriculture productive and make it more sustainable, says Alltech's director of worldwide research.
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Changes happening in live production

Broiler and turkey production managers, veterinarians and extension specialists say production cutbacks, rising energy costs and disease are having an impact.
Broiler and turkey production managers, veterinarians and extension specialists say production cutbacks, rising energy costs and disease are having an impact.
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La cuestión de etanol

Dos reportajes analizan lo que se comentó durante la Exposición Internacional Avícola 2007 acerca de los altos precios de los granos y la producción de etanol.
Dos reportajes analizan lo que se comentó durante la Exposición Internacional Avícola 2007 acerca de los altos precios de los granos y la producción de etanol.
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