Susan WatkinsSusan Watkins, Ph.D, Extension Poultry Specialist, Center of Excellence for Poultry Science, University of Arkansas, O-114 POSC, Fayetteville, AR 72701, Phone (479) 575-7902, Fax (479) 575-8775, E-mail: [email protected].From the AuthorHomePoultry water line cleaning: Overrated or underappreciated?When the poultry industry advanced from open drinkers and troughs to enclosed nipple lines, it was the perfect solution to both labor and contamination challenges. Yet, the test of time has proven that while enclosing the water supply in a poultry barn has greatly improved water’s sanitary qualities, it has not eliminated the risk of disease challenges.HomeEngineering clean waterThere is more to proper water sanitation than just adding chlorine.HomeAjustando la sal de la dieta de pollosEs necesario el ajuste en la dieta de sodio y cloruro al tomar en cuenta la contribución del agua de bebida.Page 1 of 1
