John MarcyDr. John Marcy is an extension food scientist at the University of Arkansas's Center of Excellence for Poultry Science. Phone 479-575-2211. E-mail [email protected]From the AuthorProcessing & SlaughterCulinary training spurs product developersLearning the techniques and terminology used by professional chefs helps food scientists translate gourmet cooking techniques to the processing plant.Page 1 of 1