Jerry Dyer

Jerry Dyer is a processing consultant and principle for Automation Planners Inc. E-mail [email protected]
From the Author
Processing & Slaughter
IPE 2010: Processing sector bounces back
The International Poultry Expo (IPE) provided a glimpse of equipment improvements and renewed investment in technology for the poultry processing sector.
Federal poultry, egg, meat, grain and other commodity inspections, including those related to import and export activities, will continue in the event of a U.S. government shutdown.
Processing & Slaughter
New equipment improves efficiency and saves space
From icemakers to batching and scaling systems, new equipment at IPE this year has the capability to do more with less labor in a smaller footprint.
Scalder uses water rather than air for agitation.
Processing & Slaughter
Tools for making tomorrow's new products
Equipment to help processors streamline production of new value-added items as well as improvements of existing machines featured at IPE 2009.
Stork Value Drum
Processing & Slaughter
Processing innovations at IPE: New equipment improves efficiency and saves space
From ice makers to batching and scaling systems, new equipment at IPE this year has the capability to do more with less labor in a smaller footprint.
Meyn scalder uses water rather than air for agitation.
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