The various broiler processing operations must be seen as a whole to function optimally, with individual managers as much concerned by what comes next as their immediate area of responsibility.
Fostering a spirit of collaboration from preslaughter through to product dispatch can help to ensure that poultry processing plants maximize their output.
Monitoring and evaluation are important to ensure that broiler processing plants run efficiently, but those responsible must be suitable for the roles that they perform.
Supervisors, consultants and auditors have important roles to play in poultry processing plants, but if they don’t perform properly, they are simply wasting time and resources.
Poultry processing plant workers have learnt from hands-on experience. Sharing this knowledge with new hires can help to ensure that new staff members are well prepared for their new roles in the plant.
Encouraging teams of workers to monitor individual sections of the processing plant and take remedial action when problems arise could boost overall profitability.
Allowing workers to inspect individual operations in poultry processing plants and take remedial action could help operations to be more efficient and productive.
Poultry processing operations have usually been designed to achieve specific objectives. A failure to follow them to the letter will mean that a plant never really achieves its full potential.