Eduardo Cervantes López

Poultry processing staff key to cost and loss control

Engaging and rewarding staff can help in lowering waste and costs at the poultry processing plant.

January 16, 2020

To minimize chicken meat losses and lower costs at the poultry processing plant, staff must be actively engaged and encouraged.

How to manage rubber finger use during poultry processing

To ensure that broiler carcasses are successfully plucked, various aspects of processing must be aligned if rubber fingers are to perform at their best.

December 3, 2019

Eduardo Cervantes López

Defeathering is reliant on the successful management of rubber fingers, and there are variety of factors that can contribute to their performance.

Key considerations to minimize processed poultry rejects

Paying attention to a few key elements from harvesting onwards can help to keep the number of birds rejected at the processing plant low.

October 23, 2019

Eduardo Cervantes López

Minimizing the number of rejects at the poultry processing plant requires an understanding of various characteristics of the chickens being handled.

Processing considerations key to poultry meat quality

Ensuring operations are well performed from capture to bleed out can make a considerable influence on carcass quality and yield.

August 28, 2019

Eduardo Cervantes López

Taking proper care of broilers from capture to bleed out will help to maximize carcass quality and yield at the processing plant.

How to avoid bottlenecks when packing processed poultry

Aerial transport of processed poultry can be more efficient than traditional methods, and requires less time to clean.

August 2, 2019

Eduardo Cervantes López

Addressing how packed product is moved at the processing plant can speed workflow and prevent bottlenecks occurring.

How to keep broilers cool during transport to processing

The number of dead-on-arrival birds at the processing plant can be reduced by ensuring comfortable temperatures for broilers beginning at capture.

June 26, 2019

Eduardo Cervantes López

The number of dead on arrivals at the poultry processing plant can be reduced by making a few simple adjustments to broiler harvesting and transport.

Key ways to reduce yield loss of processed chickens

Careful handling of broilers from the farm to the slaughter can help to minimize losses.

May 28, 2019

Eduardo Cervantes López

To minimize losses when processing chickens, broilers must be handled with great care from the moment they are harvested.

Environmental controls key to poultry processing success

Maintaining the correct environmental conditions during poultry processing will benefit broilers and workers alike, helping to maximize output.

March 27, 2019

Eduardo Cervantes López

Good environmental conditions at the poultry processing plant will help to keep broilers calm and allow workers to perform well, contributing to final yield.

How to minimize yield loss during poultry processing

From poultry house to packing, extending the care given to broilers on-farm to the end of processing can maximize output.

February 28, 2019

Eduardo Cervantes López

To maximize output at the poultry processing plant, broilers need to be treated with care from the poultry house to the packing station.

Key maintenance points in the poultry processing plant

Understanding the importance of good maintenance in maximizing yields is key for poultry processors.

February 1, 2019

Eduardo Cervantes López

Ensuring the proper functioning of key operations during poultry processing is essential to maintain yield and output.

How to ensure quality, speed during broiler harvesting

Combining elements from traditional chicken harvesting methods may offer a new way to send them to processing quickly, while minimizing harm to birds and subsequent carcass downgrades.

October 26, 2018

Eduardo Cervantes López

A new approach to broiler harvesting taking the best from existing practices may offer quick and high-quality collection of birds for processing.