Key maintenance points in the poultry processing plant
Understanding the importance of good maintenance in maximizing yields is key for poultry processors.
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ARTICLES
How to ensure quality, speed during broiler harvesting
Combining elements from traditional chicken harvesting methods may offer a new way to send them to processing quickly, while minimizing harm to birds and subsequent carcass downgrades.
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How to ensure efficient processed chicken packing
For packing to run smoothly at the processing plant, prior operations need to be performed well and delays avoided.
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How to maximize manual chicken cut-up, deboning yields
Maximizing yield during poultry cutup and deboning requires a mix of the correct working conditions and good worker skills.
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How preventing wing flapping improves chicken processing
Wing flapping can harm broilers and result in poorer-quality processed chickens.
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6 poultry processing tips to improve carcass quality
Ensuring that key operations at the poultry plant are performed properly can help to ensure maximum output of high-quality birds.
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Poultry processing requires mix of expertise, automation
Modern poultry processing plants would not exist without extensive technology and automation, but human input remains indispensable.
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How to optimize chicken feather plucking during processing
Several measures can be taken to ensure that feather removal is thorough, while broiler carcass damage is avoided.
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How broiler physiology impacts poultry yields
The various stages of poultry processing should be correctly aligned with the physical characteristics of a chicken to help ensure operational success.
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Improve broiler carcass quality by minimizing flapping
Wing flapping during harvesting, transport and at the processing plant can lead to downgrades and losses. Its control, however, can be relatively simple and maximize yields.
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