Key ways to reduce yield loss of processed chickens
Careful handling of broilers from the farm to the slaughter can help to minimize losses.
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ARTICLES
Environmental controls key to poultry processing success
Maintaining the correct environmental conditions during poultry processing will benefit broilers and workers alike, helping to maximize output.
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How to minimize yield loss during poultry processing
From poultry house to packing, extending the care given to broilers on-farm to the end of processing can maximize output.
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Key maintenance points in the poultry processing plant
Understanding the importance of good maintenance in maximizing yields is key for poultry processors.
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How to ensure quality, speed during broiler harvesting
Combining elements from traditional chicken harvesting methods may offer a new way to send them to processing quickly, while minimizing harm to birds and subsequent carcass downgrades.
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How to ensure efficient processed chicken packing
For packing to run smoothly at the processing plant, prior operations need to be performed well and delays avoided.
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How to maximize manual chicken cut-up, deboning yields
Maximizing yield during poultry cutup and deboning requires a mix of the correct working conditions and good worker skills.
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How preventing wing flapping improves chicken processing
Wing flapping can harm broilers and result in poorer-quality processed chickens.
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6 poultry processing tips to improve carcass quality
Ensuring that key operations at the poultry plant are performed properly can help to ensure maximum output of high-quality birds.
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Poultry processing requires mix of expertise, automation
Modern poultry processing plants would not exist without extensive technology and automation, but human input remains indispensable.
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How to optimize chicken feather plucking during processing
Several measures can be taken to ensure that feather removal is thorough, while broiler carcass damage is avoided.
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How broiler physiology impacts poultry yields
The various stages of poultry processing should be correctly aligned with the physical characteristics of a chicken to help ensure operational success.
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