News and analysis on the global poultry
and animal feed industries.

Jatal D. Mannapperuma

Dr. Jatal D. Mannapperuma, food industry expert, University of California, Davis, USAThis article was first published in Watt PoultryUSA.

ARTICLES

Reducing the environmental impact of poultry processing

Poultry processors in the environment-conscious US state of California have taken advantage of significant cost and energy savings with a new type of heat-exchange pump to produce water for scalding and chilling.
Poultry processors in the environment-conscious US state of California have taken advantage of significant cost and energy savings with a new type of heat-exchange pump to produce water for scalding and chilling.
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