Devareddy NarahariDr. Devareddy Narahari, former professor & head of the Department of Poultry Science, Tamil Nadu Veterinary University, Chennai, India. He is now a consultant on food, feed and poultry.From the AuthorProcessing & SlaughterDrug residues and contaminants in poultry productsAll food products are at risk of contamination from a number of sources, and poultry products are no exception.Egg ProductionIn praise of the humble eggThe egg was once blamed for a variety of health issues but times have changed.HomeIn support of layer cagesKeeping laying hens intensively offers many advantages for feeding a growing human population, without any evidence of animal cruelty.Page 1 of 1
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