Peter H. Selle

Dr. Peter H. Selle, Poultry Research Foundation within the University of Sydney, Australia. Dr Selle is Honorary Associate at the Faculty of Veterinary Science at the University.

Exploiting calcium-specific appetite in poultry nutrition

Summary from the December 2011 World Poultry Science Association Journal

February 6, 2012

S. J. Wilkinson, Michael Bedford, Peter H. Selle, and A. J. Cowieson

Summary from the December 2011 World Poultry Science Association Journal

New insights into phytase inclusion in broiler diets

Phytase added to the feed increases digestibility of amino acids, protein and energy.

February 18, 2008

Peter H. Selle

Phytase added to the feed increases digestibility of amino acids, protein and energy.

Peter H. Selle

ARTICLES

Exploiting calcium-specific appetite in poultry nutrition

New insights into phytase inclusion in broiler diets

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