Richard K. Gast

Richard K. Gast, Microbiologist and Research Leader, Egg Safety and Quality Research Unit, United States Department of Agriculture, Agricultural Research Service, 950 College Station Road, Athens, GA 30605, [email protected]
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Preharvest control of salmonella
Risk-reduction practices, testing and preventive treatments are available elements in a coordinated preharvest salmonella control strategy.
HACCP Salmonella testing started in 1998 with an approximate 50 percent reduction in Salmonella prevalence in chicken samples in that year compared to baseline sampling in 1994-95.
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