Danny Hooge

Dr. Danny Hooge, Ph.D., PAS, of Hooge Consulting Service, Inc., earned a bachelor’s degree in poultry science from the University of Tennessee, a master's in Animal Science from Brigham Young University and was awarded his doctorate in nutrition by Texas A&M in 1978. He has served as an extension poultry scientist advising producers and has worked with major feed manufacturers and integrators in his career extending over 30 years. He resides in Eagle Mountain, Utah, where he assists clients nationwide as a consultant on aspects of nutrition and management of poultry. His interests include technical and economic evaluation of ingredients and additives for poultry diets. He can be contacted at [email protected]