Predicted COVID-19 rebound materializes
Consumer confidence remains low but the outlook for poultry is bright.
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Greg Rennier
Greg Rennier, Ph.D., is president of Rennier Associates Inc. To contact Rennier, email greg@rennierassociates.com.
ARTICLES
Poultry's future looks promising despite COVID-19
Short-term confidence cratered due to the global pandemic, but long-term confidence remains.
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Poultry industry confidence declines but remains high
Although the index declined to start 2020, it remains well above normal levels.
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Resumed poultry trade with China spikes industry confidence
Poultry industry confidence is near historic highs as exports are projected to rise quickly.
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Potential gains from ASF outweigh rising grain prices
The poultry market should benefit enough from the African swine fever situation to offset either a rise in production or increased feed costs.
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Profit predictions strengthen industry confidence
More favorable market conditions are pushing up market confidence.
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Poultry Confidence Index: 2018 ends with little change
Mixed feelings in the poultry industry kept the indices stable to close out the year.
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Market volatility worries lower poultry industry confidence
The US economy is looking strong, but the chicken industry may face trouble caused by an excess of meat on the market.
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Profit concerns dampen US poultry industry confidence
The confidence indexes dipped in the second quarter of 2018 citing an array of worries.
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US poultry sector confident despite profitability worries
Production will certainly grow in 2018, raising questions about an oversupply situation in the near future.
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A new era of optimism in the US poultry industry?
Spurred on by positive market trends, industry leaders are optimistic about the future.
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US poultry industry riding wave of optimism
With poultry supply and demand in balance and cheap corn available for feed ingredients, U.S. poultry producers are profitable and expanding production.
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