News and analysis for the global poultry industry.

Articles by Mike McLaughlin

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Real-time monitoring reveals how well piggeries work

Understanding what is happening in the piggery can help to boost the bottom line
Huge strides have been made in the design and construction quality of pig buildings over the past few decades. Efficient insulation and well-controlled ventilation has led to vast improvements in the environment in which pigs are reared. Easy-to-clean surfaces have enhanced hygiene while new equipment has reduced labour requirements to levels unimaginable a few years ago.
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