POULTRY’S CRYSTAL BALL
Genetics and selection for robustness are the keys for the poultry industry in the next five years, with nutrition, veterinary care and management playing supporting roles.
Genetics and selection for robustness is the key for the poultry industry in the next five years. Selection of birds for robustness includes research in selection for improved immune response, freedom from metabolic disease and challenge testing. Genetic research in these target areas, combined with heath, nutrition, environment and management, will be what provides future success to the industry.
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