Los participantes de la industria de alimentos balanceados avícolas continúan en la lucha por los altos costos de los granos, al mismo tiempo que siguen trabajando para aumentar las utilidades y cumplir con las exigencias del consumidor en cuanto al "no": no antibióticos, no hormonas y no subproductos de origen animal en los alimentos balanceados. Los resultados de la Encuesta de Nutrición y Alimentación de WATT de este año reflejan esos desafíos.

We’re busy. Everyone is busy. Now more than ever time is precious. As a whole we give lip-service to the need for continuing education, but the reality is that there is rarely time for it. This is where distance learning can make a real difference.

What I learned in Atlanta: the sun is still shining By Ken Jennison With so many factors influencing the animal feed industry right now—and agribusiness in general—as I boarded my plane at O’Hare and headed to Atlanta at the end of January, I really didn’t know what I was going to find

Here at FeedManagement we are making some changes in how we do things online and withour digital edition. Ultimately, these changes will benefit the reader. 

 The volatility of grain prices made the past year atumultuous one as feed producers worldwide worked to secure raw materials.  

Just because things seem to be running they way they should doesn't always mean they are—particularly when it comes to feed mill boilers. A session on feed mill boiler safety put on by the U.S. Poultry & Egg Association brought this lesson home in a powerful way.