News and analysis for the global poultry industry.

Articles by Alan Doyle


Eliminating Salmonella in pigs starts with clean feed

The EU pig industry should study how the poultry sector reduced Salmonella risks.
Having successfully focused on the poultry sector, the European Food Standards Agency, EFSA, is now targeting pigs as it estimates 10% to 20% of human cases of Salmonellosis can be attributed to pig meat consumption. 
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