Nutrition Eliminating Salmonella in pigs starts with clean feed The EU pig industry should study how the poultry sector reduced Salmonella risks. December 14, 2011 Alan Doyle Having successfully focused on the poultry sector, the European Food Standards Agency, EFSA, is now targeting pigs as it estimates 10% to 20% of human cases of Salmonellosis can be attributed to pig meat consumption. Read more
