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News and analysis on the global poultry
and animal feed industries.

Alyssa Conway

Alyssa Conway is a senior editor at WATT Global Media. Contact Conway via email at aconway@wattglobal.com.

ARTICLES

The future of chicken on restaurant menus

Chicken remains a staple on restaurant menus, but the industry needs to be mindful of “disruptive” alternative proteins.
Chicken is a staple on restaurant menus, but consumers’ changing diet habits mean the poultry industry needs to be creative to compete with alternative proteins.
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3 keys to the future of food safety in poultry

Poultry companies need to collaborate, educate consumers and leverage new technology in order to win the battle on food safety, according to Frank Yiannas, vice president, food safety, Walmart.
Ensuring a safe food supply for consumers depends on poultry companies collaborating, educating consumers and leveraging new technologies, according to Frank Yiannas, vice president, food safety, Walmart.
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How to differentiate poultry with branding, transparency

As consumers continue to call for transparency, branding is a key differentiating factor for companies looking to increase profit margins on poultry.
Consumers demanding transparency in their food and flat meat consumption rates are making branding a differentiating factor for poultry companies looking to increase their profit margins on chicken, according to Steve Sands, speaking at the Chicken Marketing Summit.
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New Florida lignin plant brings jobs, sustainability

A partnership between LignoTech Borregaard and Rayonier Advanced Materials has brought a sustainable animal feed binder and more to Amelia Island, Florida.
As sustainability becomes important to both agribusiness companies and consumers, a partnership between LignoTech Borregaard and Rayonier Advanced materials has brought a new, sustainable lignin plant to Amelia Island, Florida.
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