A proper understanding of the causative agent for gastrointestinal lesions will help in determining control measures.
Mycotoxins are always present in animal feeds, although at varying levels, and affect various systems in poultry, such as the gastrointestinal tract (GIT) and visceral organs. They produce a variety of diseases, collectively called "mycotoxicoses," directly or in combination with other primary stressors, such as pathogens.
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