Poultry production in 2050: What if we could increase production and meet consumer expectations? The executive director of 2 Sisters Food Group gives his views on challenges facing poultry producers February 3, 2014 Philip Wilkinson The poultry industry has changed dramatically since 1976. In the past 38 years, egg production has increased from 230 to 330 eggs in 72 weeks with a decrease in feed conversion rate (FCR) from 3 to 2:1.Read more