How to create an effective HACCP plan for shell egg plants
Implementing a hazard analysis and critical control points plan creates a framework for a food safety program with continuous improvement.
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Articles by Kenneth Anderson
Guest commentary: Is there enough US land for range animal production?
Movement toward free-range animal production is unsustainable
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Helping egg producers prepare for an uncertain future
The U.S. egg industry is at a fork in the road when it comes to layer housing, and the NC Layer Performance and Management Test may help producers to decide which direction and breed to choose.
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