News and analysis for the global poultry industry.

Articles by Nataliya Roth


How to reduce antibiotic resistance on poultry farms

Proper farm management, biosecurity and use of novel feed ingredients can all help in reducing levels of antibiotic resistance on poultry farms
Reducing the volume of antibiotics used on farm, and adopting disease prevention strategies can help to reduce antibiotic resistance levels in poultry.
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How to reduce liquid pig feed microbial contamination

Liquid feeding has many advantages, but paying attention to hygiene is the key to unlocking its full potential.
Sows, weaner, grower and fattening pigs can all be fed liquid feed without problems. Liquid feeding has advantages in terms of flexibility and ease of feeding, while allowing for the use of inexpensive products from the food and alcohol industry. 
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