News and analysis for the global poultry industry.

André Meeusen

André Meeusen is a nutritional consultant for Framelco BV and he is also product development and application manager.



Using vegetable proteins in pig and poultry feed

Research shows that it may be possible to overcome challenges and achieve eubiosis in vegetable-based feeds with a multi-enzyme system.
As animal proteins are increasingly being removed from animal feeds, vegetable-based feeds are becoming more popular. However, vegetable-based feeds are a particular challenge for the micro-flora of the gastrointestinal tract of pigs and poultry in that they have high fiber content and contain plant proteins that are generally digested less easily than animal proteins. 
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