News and analysis on the global poultry
and animal feed industries.

Chad Gregory

This is guest commentary from Chad Gregory, the president of the United Egg Producers, a Capper-Volstead cooperative of egg farmers from across the United States and representing the ownership of approximately 95 percent of all the nation's egg-laying hens.


Chad Gregory, president, United Egg Producers

The egg industry and climate change

Continued improvements in layer performance will allow egg producers to continue to reduce the environmental footprint of egg production.
It is no secret that our country’s hard-working farmers depend on Mother Nature and all of her graces to survive, prosper and feed a hungry nation and planet. They count on plentiful rainfall, moderate temperatures and sunshine to grow crops.
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