News and analysis for the global poultry industry.

M. A. Harrison

Harrison is with the Department of Food Science and Technology, University of Georgia, Athens, Ga.

ARTICLES

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FOOD SAFETY IN POULTRY

Isolation of Campylobacter from the circulating blood of broilers

From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
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