M. A. Harrison

Harrison is with the Department of Food Science and Technology, University of Georgia, Athens, Ga.
From the Author
Broilers & Turkeys
Salmonella, Campylobacter infection routes in broilers
Day-old broiler chicks can be exposed to, and colonized, by pathogenic bacteria through a number of routes. This must be prevented to protect food safety.
Inoculation of a day old chick by oral gavage. | U.S. National Poultry Research Center
Processing & Slaughter
Isolation of Campylobacter from the circulating blood of broilers
From a poultry processing viewpoint, Campylobacter presence in circulating blood of market-age broilers may increase the likelihood of cross-contamination between birds during slaughter.
N.A. Cox, L.J. Richardson, R.J. Buhr, D.E. Cosby, M.E. Berrang and M.A. Harrison | Figure 1. Removal of feathers from the ventral side of the wing prior to either vena-puncture with or without exposure of the brachial vein.
Page 1 of 1