R. Amutha

R. Amutha is a professor for the Department of Poultry Science, Veterinary College and Research Institute, Tamilnadu Veterinary and Animal Sciences University, Namakkal.
From the Author
Processing & Slaughter
Drug residues and contaminants in poultry products
All food products are at risk of contamination from a number of sources, and poultry products are no exception.
Consumers prefer rich coloration to egg yolks, often only achiveable through diet.
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