Christopher A. Baker

From the Author
Processing & Slaughter
Salmonella poultry detection methods, advances
DNA-based detection techniques provide a catch-all approach for identifying different types of Salmonella in poultry products.
trans961 | BigStockphoto.com | There are more than 2,500 known different Salmonella commonly referred to as serovars, and some of these Salmonella serovars are highly associated with poultry products.
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