Testing feed quality: the 'artificial senses'
Electronic senses may mean new tools for accurate monitoring of feed ingredients, opening new possibilities for precision of quality management and safe feed programmes.
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V. Dell'Orto
V. Dell'Orto is with the Department of Veterinary Sciences and Technologies for Food Safety, University of Milan, Via Trentacoste, Milan, Italy
ARTICLES
Map a plan for estimating mycotoxin risks
Estimating mycotoxin risk in a bulk lot of feed is no easy task, but ensuring the careful handling of some critical steps along the way can help pave the road for greatest accuracy.
January 3, 2008