Poultry, pork overtaking beef in retail cases
The 2015 National Meat Case Study (MNCS) shows poultry and pork are gaining on whole-muscle beef.
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Articles by Lisa Kirschner
Top 6 global mycotoxin threats to poultry
The 2015 BIOMIN Mycotoxin Survey reveals the six biggest mycotoxin risks to birds globally.
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10 benefits of essential oils for poultry
There’s a lot of hype about essential oils, so it’s important to understand the research and claims.
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3 ways to reduce dietary crude protein and increase profits
Feeding excess protein robs profitability through decreased broiler productivity and health.
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4 ways the egg industry can battle avian flu in 2016
Find out how the egg industry failed to battle avian flu last year and what we can do about it this year.
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6 pig diseases you should know
Learn the symptoms, treatments and preventative measures for the six most common pig diseases, including coccidiosis, swine dysentery and porcine parvovirus.
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7 risk factors for avian influenza
Dr. Michelle Kromm presented findings from a study about risk factors and intervention strategies for avian influenza at the Midwest Poultry Federation (MPF) Convention.
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5 steps for using flow analysis in biosecurity
Flow analysis should be utilized as part of any biosecurity plan to prevent and control diseases across system boundaries in barns and farmsteads.
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Top 5 benefits of burning poultry litter
Learn tips from one of the UK's largest broiler farmers about burning poultry litter to create clean energy in this month's Poultry International.
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Europe's 5 largest poultry and egg producers
Find out which European companies lead the way in the WATT World Top Poultry Companies rankings.
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5 ways to create more effective poultry antibiotics policy
Find out why we must go beyond merely enforcing labeled usage or reducing total kilograms of antibiotics used to reduce antimicrobial resistance.
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