Ionelia Taranu

Ionelia Taranu, Ph.D., IBNA-Romania, [email protected]
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Protein and immunity interactions in weaned pigs
Dietary protein remains a critical factor that affects growth, overall health, and the immune status of piglets during and after the time of weaning.
Dreamstime | A number of studies investigating the impact of lower dietary protein levels on piglet gut health noticed several beneficial effects.
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Camelina oil enhances the nutritive value of pig meat
Camelina sativa is a plant with valuable potential for pig nutrition as a source of oil and protein. The increasing demand for biofuel sources has resulted in recent increase in the production of camelina in Europe and North America, as the cost of oil production is lower in comparison with other oleaginous sources.
Camelina, also known as “wild flax” or “false flax”, appears to be a potential alternative to flax oil as it contains exceptional high levels of n-3/n-6 fatty acids and protein.
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