News and analysis on the global poultry
and animal feed industries.

Rachel Dreskin

Rachel Dreskin is the U.S. food business manager for Compassion in World Farming.


Cage-free pledges – How companies can reinforce credibility

Once cage-free egg commitments are made, companies need to be transparent and report progress toward achieving goal
September 9, 2015 marked a significant day for the food industry. Early that morning, McDonald’s made the announcement that they would be shifting to an entirely cage-free egg supply chain for all of their U.S. and Canadian restaurants by 2025.
Read more