David Vine is the quality manager for Adams & Green and was instrumental in establishing its dioxin-tested finished product policy. Vine has experience in oils and fats and their nutritional application in animal feeds. He also has previous experience in industrial chemicals, food additives and food ingredients.
David Vine, quality manager at Adams & Green Ltd, outlines the dangers of dioxins in the food chain and the actions being taken to ensure animal feed isn’t the source of contamination.
