M.E. Berrang¹, N.A. Cox¹, R.J. Meinersmann¹, J. L. Northcutt², D.E. Cosby¹, B.B. Oakley², J.L. Wilson⁴ and C.L. Hofacre⁴ – 1 The U.S. National Poultry Research Center, ARS, USDA, Athens, Georgia; 2 Food Science Department, Clemson University, Clemson, South Carolina; 3 Western University, Pomona, California; 4 University of Georgia, Athens, Georgia