News and analysis on the global poultry
and animal feed industries.

Jenny Hone

Jenny Hone is a freelance journalist specializing in health care and pharmaceuticals.


UK poultry industry a leader in reducing antibiotics use

New data reveals the UK broiler and layer sectors have exceeded industry targets for reducing antibiotic use. How does this compare with other livestock industries?
The U.K.'s broiler and layer industries are ahead of target in reducing antibiotic use to tackle antimicrobial resistance.
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Responsible use versus antibiotic-free poultry production

Where use of antibiotics in poultry and meat production is concerned, two distinct approaches have emerged – responsible use and antibiotic free.
Learn what responsible use and antibiotic-free production really mean for animal agriculture producers and which may be the most practicable.
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