The first gene-edited chickens resistant to avian influenza could be ready for production within 3-5 years, but global regulations need to catch up with the technology.
The desire to rise to a challenge and hard work have resulted in a highly successful egg business for a UK couple, but the journey has not been without its challenges.
New data reveals the UK broiler and layer sectors have exceeded industry targets for reducing antibiotic use. How does this compare with other livestock industries?