Tomás Ryan

Tomás Ryan, MSc, Pig Development Department, Animal & Grassland Research and Innovation Centre, Teagasc, Ireland, [email protected]
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Optimum fasting times for pigs before slaughter
It is of major benefit to the pig, the producer and the processor that we get fasting times correct.
Slaughter times will be different for each production system, but the goal remains the same: optimal animal welfare, carcass quality and profitability. | Etiennevoss, Dreamstime.com
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