At a recent regional United Egg Producers (UEP) briefing in Des Moines, Iowa, U.S. egg farmers discussed the current challenges being faced by the egg industry in the Netherlands related to the use of the pesticide Fipronil.
Consumers would rather post their complaints on social media than have a face-to-face conversation with retailers or producers. This is the new normal for various generations.
Since May of this year, there have been 45 porcine epidemic diarrhea virus (PEDV) cases confirmed in Manitoba, Canada, according to the Manitoba government website. Prior to May there had only been 10 cases since 2014.
A recent study shows that data backed by professional opinions should push producers to change their ways of dealing with consumers, and let emotion and passion tell the ag story.
Professionals are urging producers in the agriculture industry to take a more emotional approach to their relationship with consumers after evaluating results from The International Food Information Council Foundation (IFIC) that released their findings from the 2017 study they conducted to better inform both consumers and producers of the agriculture industry.
Pork producers are currently faced the possibility of regulations from the Grain Inspection, Packers and Stockyards Administration (GIPSA) rule that could cost the industry $420 million annually or $4 per head